Midwestern Beef > Center Cut Aged Black Angus Delmonico Ribeye Steaks (8oz to 16oz Sizes)
Center Cut Aged Black Angus Delmonico Ribeye Steaks (8oz to 16oz Sizes)
Choose Your Steak Thickness!
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Price: $149.00
Availability: in stock
Prod. Code: 1855drs8-16

These 1855 Center Cut Premium Midwestern Black Angus Aged Delmonico Rib Eye Steaks will melt in your mouth! Very tender & full of flavor,  Cut from the heart of the rib, & aged for 28 days! Vacuum sealed & individually wrapped.  

You choose your favorite thickness!! From 8 ounce to 16 ounce in size! 

(Choose your thickness on the upper right, under the "add to cart" section)

$149.00 per case

 

  • 12 - 8oz Center Cut Aged Delmonico Rib Eye Steaks per case
  • 10 - 10oz Center Cut Aged Delmonico Rib Eye Steaks per case
  • 8 - 12oz Center Cut Aged Delmonico Rib Eye Steaks per case
  • 7 - 14oz Center Cut Aged Delmonico Rib Eye Steaks per case
  • 6 - 16oz Center Cut Aged Delmonico Rib Eye Steaks per case

 

1855 - Truly Premium Black Angus Beef!

Great Beef Begins with Great Cattle
Since our beginning in year of 1855, we continually start with the very best stock. 1855 beef is exclusively Domestic Black Angus, renowned for superior marbling, tenderness and taste. Less then 10% of cattle meet our selection criteria. All 1855 cattle are grain-fed and aged a minimum of 21 days, producing flavorful beef that consumers recognize and prefer.
Consistently High Quality, Time after Time
When you choose 1855 Black Angus Beef, you’re getting product that has been carefully selected to meet uncompromising standards. It’s a tradition we’ve followed for more than 150 years. 1855 beef is USDA Certified to ensure that all of our stringent specifications are upheld. To serve your customers the best beef available, insist on 1855 Black Angus.
Our Commitment to Serving You
1855 Black Angus Beef is harvested and processed under the most exacting standards of product selection, quality and food safety.
USDA Certified Program
USDA Prime and Upper Two-Thirds Choice– hand selected for highest quality.

Angus breed marbles naturally and produces rich beef flavor.
If we don't have your 1855 favorite cuts in stock, simply let us know what you need and we will have it in less than 48 hours.

Take 20% Off Site-Wide! Including Gift Certificates!!
4 DAYS ONLY!
Be sure to enter code
HOLIDAY-20 at checkout to save!
 
**Cannot Combine With Any Other Specials Sales, Selected Gift Boxes Or The 
Buy Two Get One Free Danish Ribs.

 

Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina

Gourmet South now offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details.  Click here for True Japanese Wagyu.

Need A Holiday Gift?? Check out our Holiday Gift Packages available for any Occasion. We will ship your gift along with a FREE greeting card & personal message.

Click here for Gift Certificates!                   Click Here for "Free" Freezers!

 

2000 Highway 160 W Suite 102  Fort Mill, SC 29708
Tel: (800) 214-0829 | SC (803) 233-1343 | Email: customer-service@gourmetsouth.com
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