The Best Of Both Worlds!! These Midwestern Black Angus Prime Dry Aged Steaks Are Loaded With Flavor! Dry aged for 40 days with a Filet Mignon on one side, a NY Strip on the other. These are "PRIME" Cuts, Dry Aged & Well Marbled! Juicy right down to the bone!! Vacuum sealed individually wrapped.
4 - 20oz Prime Porterhouse Steaks per box $149.00 per case
Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina
Gourmet South now offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours!Call today for details. Click here for True Japanese Wagyu.
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