This is a 18 Lbs. True, Imported, Japanese "A5" Wagyu Beef Strip Loin! This product is uncut, delivered fresh, vacuum sealed and ready to be cut into steaks or roasts! Choose fresh or frozen in the "add to cart" area.
Call your local butcher, they will charge a very small fee to cut this professionally and take the worry out of over trimming this beautiful piece of mouthwatering beef!
1 - 18 lbs. Average Japanese A5 Wagyu Boneless Beef Strip Loin - $2160.00 ($120.00 per lb.)
Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the smooth texture. Amino acids, including glutamic acid of meat, and the broth which contains inosine acid causes us sense the savoriness, and a lot of oleic acid which is a component of flavor is also much contained in WAGYU. Therefore, “Japanese black beef” is different from other species of cattle, but has a special deliciousness of its own.
Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina
Gourmet South now offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours!Call today for details. Click here for True Japanese Wagyu.
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