Our Product line is unsurpassed. Our buyers search the globe for only the Highest Quality Gourmet Food Products available in the Marketplace.

•  Our Beef & Lamb is Wisconsin Raised Midwestern, corn & grain fed, naturally aged & marbled to perfection for extreme flavor & tenderness without chemicals or dyes. It's "Flash Frozen",  vacuum sealed to ensure freshness and prevent freezer burn up to one year.  (Our supplier has been in business since 1907)
•  Our Seafood is Imported from several countries. Norwegian Salmon, Chilean Sea Bass, New Zealand Orange Roughy, Dover Sole, just to name a few. Our Seafood is "Flash Frozen", Vacuum sealed at the peak of freshness only minutes after capture. Taste's like you where on the boat!!
• Our Premium Free Range Air Chilled Chicken Breasts are the best money can buy. These plump Juicy Breasts take you back in time when they didn't use hormones, steroids, growth stimulants and antibiotics in chicken like they do today. Our  Chickens are raised Naturally on a farm, not in pens or coops. They are not injected with solutions (this adds water weight) to make them juicy. You will notice they won't shrink when you cook them, because your getting chicken, not water. 
•  Our other white meat, Pork, is Canadian Raised naturally for superb flavor & tenderness, from tenderloins to Cooked Baby Back Ribs. We have several selections to choose from.including our signature Danish Baby Back Ribs!  Hard to find, Imported directly from Denmark! These are true Authentic Demark Baby Backs! The best ribs in the world! We are also proud to present Duroc Pork to our product line, no other pork compares to Duroc.
• Our Appetizers & Desserts are hand made with only the freshest ingredients. From Mini Quiche to Bacon Wrapped Scallops also assorted cases available. Don't forget to top it off with Creamy NY Cheesecake or Dark Fudge Double Chocolate Brownies, or maybe White Chocolate Cranberry Cookies. Try one of our many tantalizing desserts.

• Flash Freezing

  What is flash-freezing?

  Flash-freezing is an accelerated process in which fish are frozen immediately after they’re harvested. It uses ultra-low temperatures to freeze fish solid in a matter of seconds. In fact, flash-freezing allows fish to be caught, processed, and frozen solid in a matter of hours, not days. By minimizing the timeframe between harvest and production, flash-freezing “captures” the Fish at its peak of perfection. At Gourmet South, we hold our flash-frozen fish at a constant -10° F, and then pack it in dry ice before shipping.

  Why is flash-freezing better?

  Flash-freezing maintains the “look and feel” of Seafood, without the use of artificial preservatives. It also helps fish resist freezer burn, for a much longer shelf life. Flash-freezing locks in the nutrition, texture, and flavor that you would expect from premium Fresh Fish, Beef or Chicken. In addition, the individual vacuum-packed portions are very convenient. The benefits of flash-freezing might best be summed up by the following observation: “a fresh-caught fish is like a melting ice cube, its quality can not be improved, only maintained.”