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All Natural Duroc Premium Pork > Duroc Bone In "Frenched" Pork Loin Roast
Duroc Bone In "Frenched" Pork Loin Roast
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Price: $139.00
Prod. Code: dbipl28


A Difference You Can See and Taste!

Compart Duroc premium Frenched Loin is the pinnacle of fine pork. It’s the most flavorful cut of the Compart Duroc line. Bright reddish pink in color, Compart Duroc pork contains a higher degree of natural marbling, which translates into a more tender, juicy and flavorful dining experience. With its natural marbling and delicious flavor, Compart Duroc Frenched Loin will awe even the most discriminating guests.

2 - 4lbs. Duroc Bone-in Pork Roasts per case $139 


Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina

Gourmet South offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details.  Click here for True Japanese Wagyu.

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2000 Highway 160 W Suite 102  Fort Mill, SC 29708
Tel: (800) 214-0829 | SC (803) 233-1343 | Email: customer-service@gourmetsouth.com
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