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Imported Seafood > U-10 Deep Sea Diver Scallops
U-10 Deep Sea Diver Scallops
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Price: $249.00
Availability: in stock
Prod. Code: dss50

The eastern shore of Nova Scotia from the Strait of Canso to Halifax has clean, cold water that currently supports sea scallop culture. The south shore area from Halifax to Yarmouth is known for its good currents and warm water temperatures, factors that also support sea scallop farming.  Scallops So Sweet You May Want to Eat them Raw! You won't find scallops like this in your local store. These are Dry Scallops, not wet. We offer only all-natural scallops that are frozen individually minutes after they're shucked, perfect for any recipe. Remember, you only need to cook our scallops a minute or two to enjoy all their natural goodness. Great sauteed, broiled or grilled.

5lbs (aprox.50 scallops) per box


The difference between wet & dry scallops

Wet scallops are treated with a solution of water and sodium tripolyphosphate, or STPP, which preserves them as soon as they are harvested at sea. Then they're often frozen. This preserves them, but it also helps them to hold on to a lot more water weight. Dry scallops are scallops that are not treated in this way.

Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina

Gourmet South offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details.  Click here for True Japanese Wagyu.

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Our Guarantee; If for any reason you aren't thrilled with our items, we will gladly replace or exchange the item for you. Enjoy your order, and please let us know what you think.

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2000 Highway 160 W Suite 102  Fort Mill, SC 29708
Tel: (800) 214-0829 | SC (803) 233-1343 | Email: customer-service@gourmetsouth.com