Duroc Pork & Danish Baby Back Ribs >
All Natural Danish Baby Back Ribs - Narrow & Wide Cut PLUS VALENTINE'S DAY FREEBIES WITH YOUR ORDER! SALE ENDS 02/29/2020
All Natural Danish Baby Back Ribs - Narrow & Wide Cut PLUS VALENTINE'S DAY FREEBIES WITH YOUR ORDER! SALE ENDS 02/29/2020
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OR CHOOSE FROM OUR MOST POPULAR FREEBIES!
2/16-18oz Danish Baby Back Rib Racks
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Simply click and choose your favorite Freebies!
Hurry, Sale Ends 02/29/2020!
Congratulations, your search is over!!! You have found the best Ribs in the World!
Imported from Denmark 100% All Natural
"World Famous Danish Baby Back Ribs"
Over a pound per rack, these hard to find 100% All Natural TRUE Authentic Denmark Baby Back Ribs are a hit at any barbecue or event. Meaty, tender, & full of flavor! Each rack is individually wrapped to ensure freshness!
Add your favorite dry rub, barbecue sauce, and/or marinade. You can send these as a gift. We will gladly add a Gift Card at your request. (see message window above shopping cart button)
Each of our World Famous Danish Baby Back Rib Racks are:
Extremely lean.
Extremely tender & meaty.
Individually wrapped to insure freshness
100% All Natural. No Antibiotics. No Growth Stimulants. Raised Naturally
7 / 16-18oz Danish Baby Back Rib Racks "Narrow Cut" (uncooked) per Box $109.00 PLUS CHOOSE YOUR VALENTINE'S DAY FREEBIE FAVORITES!
6 - 22-24oz "Wide Cut" Danish Baby Back Rib Racks (uncooked) per box $109.00 PLUS CHOOSE YOUR VALENTINE'S DAY FREEBIE FAVORITES!
Thaw ribs naturally in the refrigerator overnight. Place ribs on Aluminum foil, shiny side down. Cover ribs on both sides with a Dry Rub, approx. 2-3 tablespoons per rack. McCormick makes a great rub. Optional, cover each rack, top side with fine dry brown sugar. Wrap each rack tightly in the foil and wrap again with an additional piece of foil, shiny side down. Place wrapped racks in the refrigerate for 3 hours, if you like a bolder flavor, leave for additional 3 hours.
Preheat oven to 275°. Place each foil wrapped rack on a cookie sheet and bake for 2.5 hours.
Remove ribs from oven, let rest for 10 minutes. Remove ribs carefully from foil. At this point do not add BBQ sauce, it will burn.
Preheat grill on high. Once grill is hot turn down to medium heat, place ribs on grill, meaty side facing up, heat for 3-5 minutes, flip the ribs, and heat for approx. 2-4 mins.. at this time you can add your favorite bbq sauce and cover grill for an additional minute or two. Remove from grill and Enjoy!!
No Grill? No Problem! Simply pre-heat your broiler, place ribs meaty side down, broil for 1-3 mins, (depending how hot and close you have it to the broiler) when browned evenly, fip the ribs, broil for 1-2 mins, until lightly browned, add bbq sauce, broil for an additional 1 minute or until sauce is bubbling but not burnt. Remove, let stand for 5-7 minutes. Enjoy!!
(Sweet Baby Ray's is a great bbq sauce)
*The toughest part is keeping the ribs from falling apart! They will be so tender you will probably need two sets of tongs! Enjoy!!
Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina
Gourmet South now offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours!Call today for details. Click here for True Japanese Wagyu.
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