Thaw ribs naturally in the refrigerator overnight. Place ribs on Aluminum Foil, shiny side down. Cover ribs on both sides with a Dry Rub, approx. 2-3 tablespoons per rack. McCormick makes a great rub. Cover each rack, top side with fine dry brown sugar. Wrap each rack tightly in the foil and wrap again with an additional piece of foil, shiny side down. Place wrapped racks in the refrigerate for 3 hours, if you like a bolder flavor, leave for additional 3 hours.
Preheat oven to 275°. Place each foil wrapped rack on a cookie sheet and bake for 2.5 hours.
Remove ribs from oven, let rest for 10 minutes. Remove ribs carefully from foil and coat the top of the ribs with your favorite BBQ sauce. Sweet Baby Ray's is a great BBQ sauce!
Preheat grill on high. Once grill is hot turn down to medium heat, place ribs on grill, meaty side facing up, heat for 4-6 minutes, flip the ribs, cover the bottom with BBQ sauce and heat for 3-6 minutes. Remove from grill and Enjoy!!
The toughest part is keeping the ribs from falling apart! They will be so tender you will probably need two sets of tongs! Enjoy!!