Steak Cooking Chart
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We Carry Only The Highest Grade Beef In The Country!

Including Midwestern, USDA Choice & Prime Cuts Only, 30-60 Day Dry Aged Prime Beef, Grass-Fed Organic Beef & Japanese Wagyu Beef. Delivered fresh or frozen, your choice!  

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Filet Mignon

Considered the 'Queen of Steaks' is from the heart of the tenderloin. This mild-flavored cut is so tender it can often be cut with a fork. Suggested cooking time for 1 - 1 1/2" thickness...

 

 

Very Rare 4-5 minutes
Rare 5-6 minutes
Medium Rare 6-8 minutes
Medium 7-10 minutes
Well done Not Recommended

 

Suggested cooking time for 1 3/4 to 2" thickness...

 

 

 

Very Rare 5-6 minutes
Rare 6-8 minutes
Medium Rare 8-10 minutes
Medium 10-12 minutes
Well done Not Recommended

 

Rib Eye Steak (1" thick) Cut from the heart of the Prime Rib, this tender steak is highly flavorful and marvelously juicy. Suggested cooking time...

 

 

 

Very Rare 4-5 minutes
Rare 5-6 minutes
Medium Rare 6-8 minutes
Medium 7-10 minutes
Well done Not Recommended

 

Sirloin Steak (3/4 - 1 1/4" thick)  Cut from the loin, the Sirloin Steak has a robust taste and texture. Suggested cooking time...

 

 

 

Very Rare 5-6 minutes
Rare 7-8 minutes
Medium Rare 8-12 minutes
Medium 12-16 minutes
Well done Not Recommended

 

New York Strip Steak (1 1/4 - 1 1/2" thick) Known as the 'King of Steaks', this tender and flavorful Sirloin Strip   steak is trimmed and cut from the heart of the loin. Suggested cooking time...

 

 

 

Very Rare 4-5 minutes
Rare 5-6 minutes
Medium Rare 6-8 minutes
Medium 7-10 minutes
Well done Not Recommended

 

Porterhouse Steak (1 1/4" thick) This extra heavy cut is a combination of a Filet Mignon and a juicy New York Strip. Suggested cooking time...

 

 

 

Very Rare 6-8 minutes
Rare 8-9 minutes
Medium Rare 9-12 minutes
Medium 12-15 minutes
Well done Not Recommended

 

T-Bone Steak (1 1/4" thick) This generous cut is a slightly smaller version of the Porterhouse. Suggested cooking time...

 

 

 

Very Rare 6-8 minutes
Rare 8-9 minutes
Medium Rare 9-12 minutes
Medium 12-15 minutes
Well done Not Recommended

 

 

Gourmet South now offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details.  Click here for True Japanese Wagyu.

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624 Tyvola Road Suite 103  Charlotte, NC 28217
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