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Midwestern Beef > 32 oz Prime Dry Aged Tomahawk Rib Eye Steaks
32 oz Prime Dry Aged Tomahawk Rib Eye Steaks

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Price: $519.00
Availability: in stock
Prod. Code: pda32tre4

USDA Prime 60 Day Dry Aged 32 Ounce Bone-In Tomahawk Rib Eye Steaks. 

These Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, these Tomahawk Ribeyes are abundant in marbling, rich in flavor and sure to please even the most discriminating steak connoisseur.  The marbled texture will give your steak knife an easy time of carving into utter deliciousness. These beauties are dry aged for 60 days for perfection. A true steak lovers cut.

4 - 32oz Bone-In Dry Aged Prime Tomahawk Rib Eye Steaks per Case $396.00

Click here to view our Prime Dry Aged Steak Collection

Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina

Gourmet South offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details.  Click here for True Japanese Wagyu.

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Our Guarantee; If for any reason you aren't thrilled with our items, we will gladly replace or exchange the item for you. Enjoy your order, and please let us know what you think.

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2000 Highway 160 W Suite 102  Fort Mill, SC 29708
Tel: (800) 214-0829 | SC (803) 233-1343 | Email: customer-service@gourmetsouth.com