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Black Angus Prime Dry Aged Beef 

Collection From Gourmet South Meat Market!

Dry aging beef breaks down the cell structure & enzymes that produce more dense & tender beef. The muscle loses up to 24% of it's moisture which translates into more robust earthy, nutty flavor & unique finish A nice full bodied red wine will pair very well & complete the experience.

These items below are available from Gourmet South  fresh or frozen. 

 

8oz - 14oz Dry Aged Bone In Filet Mignon's

14oz - 18oz Dry Aged Kansas City Strip Steaks

18oz Dry Aged Lolipop Ribeye Steaks

16oz Dry Aged Cowgirl Ribeye Steaks

42oz Dry Aged Porterhouse Steaks

32oz Dry Aged Tomahawk Ribeye Steaks - 60 DAY DRY AGED! 

10oz - 16oz Dry Aged Boneless Rib Eye Steaks! 45 Day Dry Aged!

16oz - 40oz Dry Aged Bone In Cowboy Rib Eye Steaks 45 Day Dry Aged!

 

 

Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina

Gourmet South offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details.  Click here for True Japanese Wagyu.

Need A Holiday Gift?? Check out our Holiday Gift Packages available for any Occasion. We will ship your gift along with a FREE greeting card & personal message.

Click here for Gift Certificates!                   Click Here for "Free" Freezers!

 

2000 Highway 160 W Suite 102  Fort Mill, SC 29708
Tel: (800) 214-0829 | SC (803) 233-1343 | Email: customer-service@gourmetsouth.com
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