Gourmet South is proud and excited to present Pat LaFrieda's World Famous "Steak Burgers"!! This will be the best burger you'll ever put in your mouth, and now it's available through Gourmet South!
To create this special blend of Chopped American Black Angus beef, the master butchers at Pat LaFrieda Meats control every detail of production, ensuring exceptional quality. They start with the highest-quality dry aged short rib, then they add chuck to achieve the perfect balance of flavor and texture. They carefully control the temperature of both the meat and the grinding equipment so the fat stays dense and firm. A higher percentage of short rib makes this blend slightly sweeter for that Ultimate Burger Flavor and a bit leaner, too, which can reduce flare-ups when you’re cooking on a grill.
Created by Pat LaFrieda Meats a third-generation butcher that supplies meat to over 100+ Top Restaurants in New York City.
Combines short rib and chuck for exceptional texture with the perfect amount of fat for flavor.
80/20 meat-to-fat ratio ensures robust flavor and moist texture.
Free-range Black Angus beef is humanely raised on family farms in the Midwest.
Free of antibiotics and hormones.
Natural grain finishing enhances the robust beef flavor.
Known for his custom-blended beef from which some of the best burgers in America are crafted, Pat LaFrieda now brings his fine quality to your kitchen.
The most flavorful 8-ounce patties or beef in
bulk lets you customize or create:
• Signature burgers
• Gourmet meatloaf
• Signature meatballs
• Meat lasagna
For three generations, Pat LaFrieda Meat Purveyors and his legendary burgers have won hearts in New York City, and now he’s about to become famous throughout the country. Indulge yourself with the most winning, on-trend beefy burgers.
Crafted from whole-muscle cuts of short rib and chuck – not trim – Pat LaFrieda meat is pure quality, from cattle that were born, grazed and processed in the United States. Quite simply, they’re the finest burgers ever!
•Made with Distinction: USDA Choice Angus chopped beef from whole, boneless primal or subprimal cuts; whole muscle, not trim.
•Rigid Quality Control: Chopped in small batches from the best and most flavorful meats to yield the finest burgers.
• *Fresh: Fresh-refrigerated burgers with a shelf life of 7- 28 days.(Freeze before expiration date for longer storage)
• Labor Savings: Preblended varieties of short rib and chuck save you hours of preparation.
24 - 8oz Ultimate Steak Burgers Per Case - $199 Sale $129!!
32-6oz Ultimate Steak Blended Burgers Per Case -$199 Sale $129!!
Watch Pat LaFrieda and his team on "MEATMEN" Monday Night's on The Food Network.
Gourmet South Meat Market Is Now OPEN!! Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina! We just opened today, 05/28/16! We will be having a grand opening very soon! We look forward to seeing you there! Stay tuned for the date!
Gourmet South now offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours!Call today for details. Click here for True Japanese Wagyu.
Need A Holiday Gift?? Check out our Holiday Gift Packages available for any Occasion. We will ship your gift along with a FREE greeting card & personal message.